Last night dinner was at the new and spacious Korean Palace BBQ Restaurant in Jalan Tanjung Tokong. Located on the 1st floor of Wisma Bayu, it was opened in late April 2008. This was the first time we step into this restaurant. At the entrance of the lift, was a poster featuring some of their dishes. The lift leads directly to the entrance of this brightly lighted restaurant. Browsing through the menu, we found many choices of soups, noodles, rice, stews and the popular barbeque meat charcoal grilled at the table. One part of the menu is only available for lunch.We started the BBQ meal with an assortment of "banchan", small cold side dishes (total of 10) and a plate of salad. The salad is a combination of lettuce, perilla leaves, slices of pumpkin and corn. We love the perilla leaves which is very aromatic.
Just see how much trouble they take to cut this piece of paper thin pickled white radish.On top of our food list was Chadolbaegi - beef brisket (RM 45), followed by Osam Bulgogi - pork belly with squid (RM35). The thinly beef slices comes with quite a bit of fats which makes it more tender. The pork and squid were marinated in red pepper paste.The meat is charcoal grilled by the staff unlike when we did it ourselves in Kim Chi Restaurant. The grilled tender and juicy pieces of meat is absolutely delicious eaten with a dip in their special sauce. It enhances the flavor of the meat wonderfully !!The slightly spicy red pepper paste used for marinating the pork and squid is very tasty and it further raises our appetite. The meat is best eaten wrapped up in lettuce or the perilla leaves.Yukgaejang is another dish that we had. This hot and spicy beef soup has a combination of beef slices, lots of fresh vegetables and egg. It is accompanied with a bowl of rice.
Dining is very pleasant in this very well ventilated restaurant. Exhaust funnels fixed under the table helps to suck up the smoke from the griller. So no worries of smelly clothings after the meal :)
At the end of our meal, we were served with watermelon and refreshing chilled dessert drink. My son loves the drink......who would have thought that a simple rice drink tasted so good.
We fully enjoyed the dinner. The staff were friendly and service was quick....with a press on the bell at the table.There will definitely be many more visits for us to this restaurant to savour their other dishes especially their Beef Bulgogi. The last time we had this dish was at Sam Oh Jeong Korean Restaurant. I highly recommend this Korea Palace BBQ Restaurant to anyone looking for good Korean food in Penang. This place is run by a friendly Korean lady who is always on hand to assist newbies to Korean cuisine.
Here is the location.

Mother's day celebration came a bit late for me because of hubby's work commitment. To compensate this, my son and hubby took me to a "Garden" restaurant. I truly fell in love with this picturesque restaurant when we reached there.

This upmarket restaurant has beautiful landscaped garden that surrounds the whole building. The patio planted with lusty green plants, a mini water fall and several fish ponds fills the whole place with tranquility. Windows were not left bare but dotted with hanging plants. The beautiful landscape garden stretches from the main entrance all the way to the carpark at the back.

The restaurant has another upper floor section which is used for catering large functions. The stairway leading up to the hall is pleasantly decorated with small orchid potted plants.

The indoor area is tastefully decorated with Balinese furniture, decorative items and floral arrangements. The fresh and artificial flowers plus the warm lighting makes the place charming and cosy. Inside the building is a spacious sitting lounge and a bar.

We chose to sit in the patio to enjoy the natural cool surrounding and the sound of the running water of the water fall which puts everyone in a truly relaxing mood.

I could not resist taking a shot of this beautiful lamp on the table....

Flicking through the menu, I was delighted to see that they served tomato loaf. The bread was toasted slightly brown and yet soft on the inside. The tomato spread was very tasty.

Hubby had the BBQ chicken kebab which is marinated in herbs and spices. My son went for the pan fried fish fillet of red snapper. As for myself, I ordered their Mongolian steak which is cooked with lots of onions and mushroom in a sizzling plate. Overall, all the dishes were delicious.

We couldn't resist their desserts although we were quite full. For something sweet, we had the cheese cake with Movenpick strawberry ice-cream.

Besides that, we also had the chocolate and cheese cake with Movenpick chocolate ice-cream. Both desserts came with nice presentation.

After the meal, I went to the ladies room to freshen up. These two lovely porcelain door plaque caught my attention.

Located in Batu Ferringhi, The Ferringhi Garden Restaurant with good ambiance is the ideal place to entertain friends and loved ones. It was awarded the cleanest and pleasant restaurant back in year 2005. The staffs were very attentive and friendly. As we left, we were truly amazed that there is still such a charming and cosy restaurant tucked in the corner of Batu Ferringhi.

*Directions - After Parkroyal Hotel, take the first right turn into a narrow lane. Drive until you reach a T-junction. Turn left into the car park entrance. The main entrance of the restaurant is directly opposite Yahong Art Gallery.