Peanut Butter Toast

Peanut Butter !!! There are many varieties of peanut butter. I have been using peanut butter as a spreader since ......can't even remember when. I loved the Skippy creamy ones although I sometimes have the extra chunky version too. Another favourite of mine is Smucker's black current and strawberry. They make a tasty spread for bread as well as cream cracker.

Besides making peanut butter toast at home, my hubby and myself like to eat those sold at Eng Loh coffee shop located at Church Street. The main ingredients is margarine, peanut butter and crushed peanuts. The bread is the ordinary fresh white bread which is sliced into very thick pieces. It is toasted with a layer of margarine. Peanut butter is then spread on to the melted margarine with crushed peanuts sprinkled on top.

The warm crusty bread and the stickiness of the peanut butter is delicious. On the first bite, it tend to stick to the gums.... and glue the jaws together for few seconds.
And not forgetting a hot cup of kopi-o kau that goes hand in hand with the toast. Super breakfast :P