We finally visited the place last week. It is housed in a pre-war shoplot. The entrance is decorated with assorted green plants and ferns.
The interior of the restaurant is beautifully decorated with antiques.
Now for the food that we came for......
Being pork lovers and don't mind consuming a bit of fatty meat once in a while, we tried out the smoked pork belly which is rarely found nowadays. The meat was succulent and the smoked aroma was very strongly embedded into it. It was served up with salad and mashed potato mixed with cheese.
The plate of barbeque spare ribs marinated with plenty of seasonings were very tasty and I could not resist eating them using my fingers!
Dessert not to be left out. The apple flan was served warm with a scoop of Swiss Mövenpick ice cream whereas the pumpkin cake with fresh cream.
We also had the caffeine-free Madras coffee which is very soothing and smooth. The coffee cream looks lovely with a heart shaped sign made up of cocoa powder. I think it would be very romantic having this cup of coffee on Valentine's day!!!
If you are looking for Swiss cuisine, desserts or even for a drink in a pleasant and cozy environment, just drop by this lovely restaurant located in Armenian Street.
8 comments
One of my favourite place...
Oh, I remember I read about the review from new kid's food blog too. But haven't visit it yet. :(
The mashed potato is swirled on the plate like noodle.. hehe very cute! They have cheese fondue don't they? Was thinking about going there a while back for something cheesy but didn't make it
new kid on the blog ,
you did a pretty good review on this place yourself too.
little inbox,
you should drop by this lovely place one of this days.
durianberry,
the potato looks cute and is very tasty. The cheese fondue is a bit pricy @RM75
wah...the smoke pork belly quite big in portion. Did you managed to finish it? pretty temping. i will defenately going to visit this place for the succelent belly!! And the chee fondue @ RM75 serve for 2 pax or more? We managed to do our own fondue version...heee, wanna try? Btw, now i just reliase has a swiss restaurant in penang...thankx for blogging this place :)
Gill Gill - You too like the smoke pork belly ya...Its like eating a thick piece of bacon. Our family loves it. I think this is the only place in Penang serving this dish.
Would really love to try your fondue...
Finally! got to tasted a wondeful smoked pork belly that i never had! i give 9 out of 10 marks! will post in in my blog soon :)
Gill gill - I am glad that you like it as much as I do. The taste just lingers in your mouth... makes me think of visiting this place again lor.
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