Noodles - Fried Tai Loke Mee

Fried Tai Loke Mee with pieces of meat, prawns, vegetables and pork lard (chu yau cha) can be eaten almost everywhere in K.L. but finding one in Penang can be quite difficult. Recently we managed to find the stall in Tong Hooi Coffeeshop along Datuk Kramat Road that specializes in cooking this noodle.

The 'thick' noodles are fried with black soy sauce under a fiery stove. It comes steaming hot. The taste of this noodle is enhanced with the spicy sambal belacan added to it.

We had another bowl of Tai Loke Mee cooked in a thick soup .... tasted good especially eaten with a dash of black vinegar. Both of these noodles are comparable as good as those I used to enjoyed during my earlier years in K.L.

We also had the Mee Suah Kor which is cooked the same way as the above Tai Loke Mee.

This coffeeshop is just beside The Clark Hatch Fitness Center. Directly opposite is another coffeeshop whereby you get to savour the famous Ah Leng Char Koay Teow.