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Chilled Tau Fu Fah with toppings? If you like this type of pudding, then make your way up to Number Two Refreshment Corner located on the 2nd floor, (Center Mall) of Prangin Mall, Penang. You will see a small refreshment outlet that sells this chilled soya pudding with a bar counter that sits about five people.



The chilled soya pudding comes in eight different flavours - original, almond, sweet corn, black sesame, coffee, carrot, cocoa and pandan. The texture is very smooth. There are a few choices of sugar syrup; brown, jasmine tea sugar and cane sugar syrup.




As for the toppings, there are multiple flavours of pearl balls, nata de coco and fruits. You can combine almost anything you want. Really need to spend some time choosing the flavours for the puddings and the toppings.



Finally we took two bowls of the original and one black sesame pudding. This is one original flavour soya pudding with toppings of jack fruit (nangka), nata de coco and pearl balls.



Another original flavour soya pudding with toppings of mix fruit, nata de coco and mix pearl balls. Very colourful and tasty.



Black sesame flavour soya pudding with toppings of rambutans and pearl balls.



It is very cooling, tasty and is one of the smoothest tau fu fah I have tasted so far. Overall an enjoyable dessert after a day of shopping. However for those who prefer the traditional hot tau fu fah, do drop by my earlier post which reviewed this dessert with ginger brown syrup.

13 comments

New Kid on the Blog said... @ July 11, 2008 at 9:47 AM

it's been awhile didn't visit prangin mall.... and their shops are in and out pretty frequently. none of their biz could sustain for long.

CK Lam said... @ July 11, 2008 at 10:48 AM

New Kid on the Blog - This refreshment outlet has been operating for two years already...and business is good.
Do try out the tau fu fah...very smooth.

Anonymous said... @ July 11, 2008 at 12:17 PM

wow, so colourful...attracts the eye instantly!!
Have not been to Prangin for quite some time. The basement parking is scary..like those from movies, dirty,dark and deserted. haha.

Anonymous said... @ July 11, 2008 at 12:39 PM

wow...so many type of pudding...
must go to try when i go to penang~~

CK Lam said... @ July 11, 2008 at 2:24 PM

Buzzingbee - park in the brightly lighted multi-storey car park when you want to try out this colourful dessert. Never go for the basement.

Squall - can try out a few times as there are so many flavours.

Little Inbox said... @ July 12, 2008 at 4:50 PM

I have no guts to try the blue balls lo.

CK Lam said... @ July 12, 2008 at 11:12 PM

Little inbox - you can just add different varities of fruits, without the blue balls or just take the plain tau fu fah lo.

Anonymous said... @ July 13, 2008 at 5:34 PM

Oh..my wife loves this stall, she would always hopped to this spot if we go to Prangin Mall....:) We love Soya King as well, the one stall at Queensbay. Unfortunately they dont serve soya pudding though.

CK Lam said... @ July 13, 2008 at 7:59 PM

Andrew - I like this chilled pudding for its smoothness texture and also frequent Soya King for its hot tau fu fah with ginger syrup. Both are equally good!

Btw, are you an Old Free?

Anonymous said... @ July 15, 2008 at 11:29 AM

Yes I am an old Free. :)
U, what year?
Oh I have added in your website to my blogroll. :)

CK Lam said... @ July 15, 2008 at 12:02 PM

Andrew - thanks for adding me to your blog.
I am a mother of two boys that are Old Free...and here is an article on PFS that I wrote last year.
http://tmytmz.blogspot.com/2007/09/penang-free-school.html

CRIZ LAI said... @ July 19, 2008 at 4:04 PM

Not a bad place for tofu fa. Somehow I love mine with ginger brown sugar :P As for soy bean milk, I love to add in leong fun :P

http://crizfood.blogspot.com/

CK Lam said... @ July 19, 2008 at 11:44 PM

Criz Lai - me too...somehow tau fu fah with ginger brown sugar is still my number one choice.

But this is also a good option for those who like their tau fu fah cold.

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