We have permanently moved to our new domain:

http://www.what2seeonline.com
| 7 comments ]

Fancy having a steaming hot bowl of chicken porridge or just plain white porridge together with two or three side dishes for dinner? We happen to stumble upon this stall located in a coffee shop at the junction of Kimberley Street/Jalan Kuala Kangsar (around Chowrasta Market) which sells this delicious food. It is open for dinner from 5.30pm onwards.


This bowl of chicken porridge/congee with chicken pieces and eu char koay cost RM3. It has the chicken sweetness in it and is served with some spring onions, dash of oil and thin strips of ginger. The porridge is very smooth and thick. I had one and a half bowl !


This stall has a lot of other dishes to offer to its customers - specialties like pig trotter vinegar, curry wild boar meat, suen mui kai and blanch vegetables of choy sum. All these are great wonderful complement to the rice and plain porridge.
Hubby had his plate of rice with two dishes.... the ‘Mui Choy Chue Yoke’ which is actually pork cooked with preserved vegetable and BBQ chicken.


The BBQ chicken has an aromatic flavour. The meat is tender and tasty, infused with the soya sauce. This whole chicken drumstick cost RM6.



This place offers reasonable prices for their food...value for money.

7 comments

J2Kfm said... @ July 4, 2008 at 10:47 PM

BBQ chicken is lovely, I can imagine the smoky aromatic taste.
porridge not my fav though. :)

minchow said... @ July 5, 2008 at 12:23 PM

Everything looks wonderful here! My only regret is I read yr post just before lunchtime and they won't be open till evening!!

CK Lam said... @ July 5, 2008 at 5:56 PM

J2kfm - The chicken is one of their signature dish. Customers love to have it with the rice.


550ml jar of faith - the place is very conveniently located...can drop by any other evening.

New Kid on the Blog said... @ July 5, 2008 at 6:58 PM

i prefer the one opposite union primary school. :)

CK Lam said... @ July 6, 2008 at 10:52 AM

New Kid on the blog - I love that plate of pak chit kai and porridge from the stall opposite the school too... so smooth.

Andrew said... @ July 10, 2008 at 11:26 AM

You be surprise that most of the pre-war houses in Georgetown serve good authentic food. I must say I haven't been this place before and from your blog, it looks like it's worth a trip there soon.

CK Lam said... @ July 10, 2008 at 12:11 PM

Fortesfidelis - this is one of the many stalls selling tasty authentic food around inner George Town. The food is simple yet tasty and is run by her mother in the morning selling noodles with different types of stewed meat.

Post a Comment