Since we already had seafood dinner at Bali Hai again?? with our uncle (who came from Singapore) on his first night, this time round we took him to Ocean Green Restaurant to try out the food on his last night stay in Penang.
Had a few of their signature dishes - inche kabin (fried chicken Nyonya style), follow up with fried crispy choon-piah (Hainan spring roll). The rolls seems to have shrink in size lately.
The third dish is steamed fish in curry sauce. We always have this steam fish with plain beehoon (rice vermicelli) which soak up the tasty curry gravy....
Baked crab meat with cheese stuffed in crab shell - kept two for hubby who is busy taking the photographs.
Kerabu Tofu.
Fried rice with salted fish (kiam hoo).
Satay grilled with the sauce together.
Lastly, the sweets was steam tapioca served with thick santan (coconut milk).
This restaurant which faces the sea is hidden behind Paramount Hotel (a very old hotel on Jalan Sultan Ahmad Shah).
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