Bali Hai again?? That was the question my hubby asked when I told him I wanted to patronise this restaurant for dinner with our uncle who came for a visit from Singapore on the 4th of September. We patronised Bali Hai SeafoodMarket at Gurney Drive with our parents just nine days ago.
We were there quite early and the tables were not fully occupied. We decided to try out other dishes besides the ones that we have tasted on our first visit.
The menu for the night (after a long debate):
a) Boiled baby octopus - tu boh sui, with two types of chili sauce, a red and a green.
b) Steam prawns in chinese wine.
c) Fried noodles -mee-tiau (photo shown in my earlier blog)
d) Teochew style steamed fish with preserved salted vegetable and tofu.
e) Black pepper crabs - very tasty dish especially with the sauce fried unitl dried and sticks on to the shell of the crabs.
A view of the large open kitchen of the restaurant.
Went to the wash basin after an appetizing meal and took this photo of the gargoyle guarding over the basin.
2 comments
CK LAM. I am Sandra from Bali Hai. Thanks for give so good comment for my restaurant. Hope to see you visit us again. Would you like to give us your email address and contact as we would like to update you our promotion everyweek.
Thanks again for your support
Sandra - It would be very nice of you to update me with all the
on-going promotions of your restaurant. It can be forwarded to anna.teo@hotmail.com
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