We have permanently moved to our new domain:

http://www.what2seeonline.com
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Received a call from a friend and was told that a blogger was 'stealing' my photos and even my write-up and pasted them on her own blog. So far, I have found out that she has extracted the contents of the following articles :
Barbeque Steamboat Dinner at Seoul Garden, Penang
Swensen's - Queensbay Mall
Penang Hawker Food - Min Jiang Ayer Itam
Penang Hawker Food - Roast Duck/Pei Par Arp

It is a shame this has happened because blogging is to express one's personal experience and the writing should be from your own ideas. Seeing my stuff being 'copy and paste' without proper acknowledgement is pure frustration. Now I start to print my name on my photos.

I hope everyone should respect other people's works!!!!

Is there any ways to protect the contents in the blog from being stolen by others? Any suggestions are most welcome.

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Fried Tai Loke Mee with pieces of meat, prawns, vegetables and pork lard (chu yau cha) can be eaten almost everywhere in K.L. but finding one in Penang can be quite difficult. Recently we managed to find the stall in Tong Hooi Coffeeshop along Datuk Kramat Road that specializes in cooking this noodle.


The 'thick' noodles are fried with black soy sauce under a fiery stove. It comes steaming hot. The taste of this noodle is enhanced with the spicy sambal belacan added to it.



We had another bowl of Tai Loke Mee cooked in a thick soup .... tasted good especially eaten with a dash of black vinegar. Both of these noodles are comparable as good as those I used to enjoyed during my earlier years in K.L.



We also had the Mee Suah Kor which is cooked the same way as the above Tai Loke Mee.



This coffeeshop is just beside The Clark Hatch Fitness Center. Directly opposite is another coffeeshop whereby you get to savour the famous Ah Leng Char Koay Teow.



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Head over to a 'food court' located directly opposite the Penang Floating Mosque in Tanjung Bunga which serves delicious typical Malay dishes. The two food stalls here are attracting customers far and near with their many varieties of dishes.









The place is usually crowded with people during lunch hour but Lidiana seems to be the more popular stall. Food are replenished once they are sold off...so it is always fresh and warm.
Stingray cooked in the very appetising sourish and spicy sauce.
The spicy sambal with belacan goes well with fried chicken and fresh ulam.
Our favourite - fried cincaru fish stuffed with onions and chillis. Each of us had one of it on our plate of rice.

Location of this food court can be easily seen at - http://wikimapia.org/105485/. Do take a drive up here for lunch and at the same time, visit the magnificent Floating Mosque ..... here's a night image of the mosque and its surrounding taken by hubby from Ratu Mutiara apartment.