This was our first visit to Ribs Barbeque Restaurant in Burma Road although it has been around for sometime. We have talks of visiting this place many times but somehow we ended up dining in other places.

We went in and browse through the menu. There is a wide range of choices and they even have a set dinner menu too. I chose the Burrito - lightly grilled tortilla wrapped around a filling of hickory pork, shredded lettuce and salsa sauce. The sauce is tomato based and a bit spicy. The meat is very tasty.

In this restaurant, the recommended item is of course the Barbeque Ribs. Hubby had this meaty barbeque pork ribs marinated in their in-house special BBQ sauce. It comes with side dishes of garlic mashed potato and coleslaw. The meat of this finger licking ribs is so tender and juicy.

For dessert, we chose their homemade special - Banana Froster. Banana cooked in a sweet sauce with raisins and served with a scoop of cold vanilla ice cream. This yummy delicious dessert goes well with the cups of black coffee that we had.

Decoration in this restaurant is simple - nothing fancy but you can count on the excellent taste of the food and its decent portion size. Parking is very convenient as it is just a few doors away from Giant Supermarket.

This is a new food outlet that our parents and us happen to stumble upon in Gurney Plaza. It serves noodles and snacks.

The menu has a wide range of noodles and side dishes. We had a few side dishes together with our noodles. - The Salmon Sashimi, Fried Tofu and Pan Fried Gyoza (with soy-vinegar dipping sauce).

There are many variations of noodles to choose from. We tried out three different types. This is the Volcano Ramen - noodles served in a bowl of soup with big slices of meat, half an egg, seaweed and spicy mince meat.

Seafood Ramen consists of four big prawns, half an egg, crab stick, cuttle fish and seaweed.

Stewed tender pork ribs, half an egg and cabbage makes up this bowl of Nan-Kotsu Ramen. The soup is cloudly white.

This is our only rice item - Una Ju rice set. The unagi is nicely done.

Hubby looking happy and pleased. The prices were reasonable and most important of all, the food were fresh and the noodles were of the right texture. We even received a free gift from them too. Definitely a place to visit for a quick lunch or dinner.

This is our fourth visit to this chinese restaurant since its maiden opening in Queensbay Mall. The place was crowded as usual and waiting time for us was around half an hour (slightly faster than our previous visits). Once sitted, we were served with a small bowl of stewed groundnuts with 'nam yue' and hot chinese tea.

After browsing through the menu, we choose to try out their 'light' food. We had the Cold Pig Shank with Jelly Fish. It comes with a special sourish and spicy sauce which enhances the meat. Thumbs up for this dish.

Steam Meat Buns - the texture of the bun is firm and comes with a generous amount of filling.

Fried Carrot Cake (you can find more carrot in the cake then flour). It is fried with egg, prawns and beansprout. It is quick fried and not soak in oil. This a good tasty snack food.

Fried Shanghainese La Mien in dark soya sauce with mushroom slices, meat and cabbage - very tasty.

Most of the servings are decorated with water chestnut leaves and small size tomatoes. Besides that, the staff were very attentive and we did not have to wait long for the food.