Hubby and myself had our lunch at Summer Garden Food Bistro in Vale of Tempe, Tanjung Bungah. Its right on the junction of Jalan Lembah Permai and the road leading to TAR College.

The garden is decorated with lots 0f green plants that creates a pleasantly outdoor environment.

The dining area inside is quite spacious and has a lot of decorative items.

It has an open kitchen right beside the counter.

The mains that we ordered were Duck Breast with Black Cherry Sauce for myself and Roasted Rack Of Lamb for hubby. The duck meat was firm and the cherry sauce compliment the meat. The greens were very fresh but we felt the portion was a bit small. The roast lamb was tender and served with brown sauce but hubby requested for some mint sauce instead.The food were very well presented.

After the food, we skip desserts but we did have a cup of coffee. The brown and white sugar were served in containers unlike most places that provide sugar sachets.


We were happy with the service, the food and relaxing environment.

By the way, to call for service here is just by pressing a button.

Had dinner with Dr and Mrs Alex Lim at Hai Boey Seafood Restaurant which is located in Teluk Kumbar. Our good friend who have patronised this place a few times (and found the food tasty) was kind to offer to drive us there. We reached there after sunset.

We ordered their signature dishes - deep fried balls made up of brinjals and minced meat. Then came the stir-fried Kapar clams (also known as Lala) with tom yam sauce. The clams were big and very fresh.

The spare ribs were marinated with their special sauce - the meat were very tender and juicy. For vegetable, we had the fresh "nai pak" stir fried with garlic.

Steamed fish with soya sauce. The taste of the sauce is just right and goes well with white rice.

The last dish is the fried mantis prawns (lye lui har) with salted egg yolk, chili padi and curry leaves. The prawns were fresh and very meaty. This dish gets the thumbs up from all of us - just delicious.

A drive from the city to this restaurant takes around 45 minutes but it is worth the distance because the food served here is simply awesome. By the way, remember to bring your cash along cos this restaurant do not accept credit card payment....

Pepsi has produced many types of variations over the years. Here are the pepsi design in my son's mini collection. He was more hooked up with his favourite collection of Coca Cola - Bottles and Cans.

Aluminum twist top bottles of Diet Pepsi Twist of Star Wars featuring Yoda, Queen Amidala and C-3PO & R2D2. These 300 ml bottles are from Japan.

Pepsi Max Can featuring Aragorn and Diet Pepsi Can featuring Eowyn of Lord Of The Rings are from Australia - 375 ml.

Pepsi launches some limited edition products on football in Malaysia such as Pepsi Gold (the FIFA World Cup) and Pepsi (Gladiator style).

Pepsi put "a little twist on a great thing" when they introduce lemon-flavored Diet Pepsi Twist. This 500 ml aluminium twist cap bottle is from Japan.

The two glass bottles on the left is from Thailand and right is from Australia.

Pepsi bottle featuring 50th Malaysia National Day logo - 600 ml.

Pop superstar Britney Spears appears in the Pepsi Can too.

The blue coloured berry cola Pepsi Blue.

Pepsi Ice and Pepsi Fire comes in bottles and cans too. This awesome advertisement was air in Malaysia featuring Vanness Wu Jianhao and Tata Young (with some special effects) and can be view at www.youtube.com/watch?v=eghLtMwylxw.

Pepsi Max, the drink with 'maximum cola taste, no sugar' - it comes in a small 150 ml size.

Pepsi Tarik - a coffee flavoured cola.

A gold colour Pepsi Can for the Chinese New Year - 2005 year of the rooster.

These are the rest of the collection.



























Heard that Japan has recently launch the Pepsi Ice Cucumber. It is a mixture of cucumber and cola. Wonder how does it taste like??