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During the Peranakan days, it was a trend for the nyonyas to wear beaded shoes. Most of them learn to sew it themselves and they work with the tiny colourful size beads know as the ‘manek potong. Sewing a pair of beaded shoe is time consuming. From my experience it is tedious and can be strenuous on the eyes too. Nowadays those sold in the shops are usually made up of the larger size beads which are cheaper and easier to work with.

For all my beads handy craft work, I prefer to use the smallest size beads because the finishing product looks more elegant. To start off, I have to choose a design, colour of the beads, specified needles, thread and a frame. The frame is require to hold the cloth tightly which makes sewing much more easier.

The photo below shows the design of a bird and flowers which is from the nyonya era therefore my choice of colour for the beads have to follow the theme. It took me three months to complete it. I have yet to make it into a pair of shoe which can be easily done in the famous Hong Kong Shoe store located in Lebuh Muntri.


Below are modern design bead work tops/cover which were already made into pair of shoes. The shoes in the center and left photos were made using the smaller beads, while the pair on the right uses the larger size beads.









Bead works handy craft can also be made into pouches - for storing hand phone, tissue and even card holder. Some designs can be frame up and hang on the wall too. Will blog more on these in the coming days.....



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Happy Mid-Autumn Festival. This year the mooncake festival falls on the last week of September. Shops are already selling the cakes. A friend gave us some mooncakes which is totally different. The main ingredient is made from Jelly (agar-agar).

The outer red layer is made from dragon fruit jelly (can replace with kiwi fruit - if you prefer green), the white layer from green beans jelly (can also use red bean) and the yolk from carrot jelly.



For the one below, the outer layer is made from purplish sweet potato (also can be replace with yam). Different fruits and veg will give you different colours and taste, so the choice is entirely up to you.


















This type of mooncake is free from cholesterol, colouring and preservative but you get loads of vitamin C. It is very tasty when eaten cold and its not FATTENING......


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Went through my files and found these photos taken in 2003 at the Esplanade featuring superbikes. They came from all over the country to exhibit their bikes.

























































Hope they will organise this type of gathering again soon.