The skin is crunchy, yet the meat is very tender and comes with some pickled onions. Indeed very delicious. The restaurant also serves many varieties of seafood. We had the steamed fish, fried lala, assam prawns and some vegetables.
Would like to recommend you to try their umbra juice suan -boi (sour plum) that comes in a jug. Penang has a lot of coffee shops and restaurants that serves this juice but this one is the best that we had tasted so far. It is so thick and pure (not mixed with a lot of water). They provide ice cubes for the juice.



