Our very good friend, Dr Alex Lim and his lovely wife invited us for dinner on Sunday. We used to have dinners on and off but this particular place that he recommended is located in a house in Jalan Tanjung Bungah -Hillside. It is is opposite the Esso petrol station and very near to the Tanjung Bungah food court. Entrance to the house is through Jalan Oldham. The kitchen is in the back portion of the house, with a few tables spread out in the garden. It is run by Stella - a nice and friendly German lady.

Dinner hours are from 7pm onwards. We ordered her signature dish i.e. ROAST PORK RIBS.

It comes with potatoe wedges and salad. It is slightly different from those pork ribs that we have eaten in other food outlets. Do give it a try. Choices of dishes are quite limited as she personally cooks all of them. For reservations, do call her at 016-4868880.

After dinner, we head back to Doctor's house where we have our coffee and dessert - Baskin Robbins icecream cake. Thanks again to our good friend for introducing us to such tasty pork ribs and also for the lovely evening.

Woke up on a raining Sunday morning and drove all the way to the Chowrasta market with my hubby to have breakfast. Parking space is very limited and we only managed to find one after circulating the area twice. The coffee shop is located on Kimberly Street.... a few shops away from the Shong Hor Hin Medical Tea Stall - selling kor teh (bitter).

This stall is run by two ladies and they sell the IPOH type of yong tofu with noodles.

This bowl of noodles with five pieces of ingredients of your choice is only RM3.50. The chili sauce is similar to those found in Ipoh and K.L. (unlike those served in Pg, which is "teem cheong"). During the weekends, they prepare additional side dishes such as stew pork trotter, vinegar pork trotter (tu kar chor) and stew soya sauce chicken leg.

After shopping in Prangin Mall on a Sunday evening, we decided to have some hawker food in town. We went for some bak moi (pork porridge) at a roadside stall beside Ho Ping Coffee shop located in Penang Road/ Kampung Malabar junction. It operates from 5pm onwards.

You can choose from a varieties of pig innards - brain, kidney, intestines, liver and mince meatball as your ingredients. There are two types of vermicelli (bee hoon), the thick and the thin ones. Tang chai (dried preserved vegetable) are also added to the noodle for that extra taste.

No garlic oil and MSG is added. The food is always served to the customer steaming hot. Do go there earlier to avoid waiting as it can sometimes take up to an hour.

There is a very famous Lo Bak stall in this coffee shop too. We usually go for the hae jie and the lobak. Business starts from morning till night. There are also other stalls selling char koay teow, tai pan hor fun and mee goreng.